Pro Barista Edition · 오늘 --개의 레시피가 기록되었습니다
Note My Coffee 로고
Note My Coffee Turn extraction into science
📍 …
DOSING
Pro range: 18.0–21.0g
18.0 g IDEAL
7g 40g
WATER TEMP
Pro range: 90.0–96.0°C
92.0 °C IDEAL
80°C 100°C
EXTRACTION TIME
Pro range: 25.0–35.0sec
28.5 sec IDEAL
0s 60s
YIELD
Brew ratio: 1:2.0
36.0 g IDEAL
BREW RATIO
1 : 2.0 ✓ SCA recommended
10g 60g

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