Pro Barista Edition · 오늘 --개의 레시피가 기록되었습니다
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Note My Coffee Turn extraction into science
📍 SEOUL · ☀️ 18°C · 💧 45%
Ideal extraction conditions today
RECIPE COMPLETENESS 75%
Add bean name to complete
DOSING Pro range: 18–21g
18.0 g IDEAL
WATER TEMP Pro range: 90–96°C
92 °C IDEAL
EXTRACTION TIME Pro range: 25–35sec
28.5 sec IDEAL
00.0
READY

Press START to begin extraction

YIELD Brew ratio: 1:2
36 g IDEAL
BREW RATIO
1 : 2.0 ✓ SCA recommended

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